Factors influencing the adoption of certified potato seeds among the farmers operating in Punjab, Pakistan

Author:

Riaz MohsinORCID,Rehman Safdar,Boz Ismet

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Economics and Econometrics,Geography, Planning and Development

Reference56 articles.

1. Abbas, M. F., Aziz-ud-Din, G. A., Qadir, A., & Ahmed, R. (2013). Major potato viruses in potato crop of pakistan: A brief review. Int. J. Biol. Biotech, 10(3), 435–440.

2. Abbasi, K. S., Masud, T., Gulfraz, M., Ali, S., & Imran, M. (2011). Physico-chemical, functional and processing attributes of some potato varieties grown in Pakistan. African Journal of Biotechnology, 10(84), 19570–19579.

3. Abedullah, K. B., & Ahmad, B. (2006). Technical efficiency and its determinants in potato production, evidence from Punjab Pakistan. The Lahore Journal of Economics, 11(2), 1–22.

4. Adesina, A. A., & Zinnah, M. M. (1993). Technology characteristics, farmers’ perceptions and adoption decisions: A tobit model application in Sierra Leone. Agricultural Economics., 9, 297–311.

5. Ahmad, B., K. Bakhsh and S. Hassan. 2004. Economics of growing potato. A report submitted to Pakistan Agricultural Research Council (PARC), Islamabad, Pakistan.

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