Yeasts
Author:
Publisher
Springer US
Link
http://link.springer.com/content/pdf/10.1007/978-0-387-33349-6_1.pdf
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Glycolysis;Understanding Wine Chemistry;2024-05-24
2. Evaluation of Four Indigenous Non-Saccharomyces Yeasts Isolated from the Shangri-La Wine Region (China) for Their Fermentation Performances and Aroma Compositions in Synthetic Grape Juice Fermentation;Journal of Fungi;2022-01-30
3. Development of an Electrochemical Sensing System for Wine Component Analysis;ACS Food Science & Technology;2021-11-18
4. Biodiversity of non-Saccharomyces yeasts associated with spontaneous fermentation of Cabernet Sauvignon wines from Shangri-La wine region, China;Scientific Reports;2021-03-04
5. The Fungi and Other Eukaryotic Microbes;Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective;2016-11-03
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