The Nutrition Transition Is Speeding Up: A Global Perspective

Author:

Popkin Barry M.

Publisher

Humana Press

Reference58 articles.

1. Truswell AS. Diet and nutrition of hunter-gatherers. Health and diseases in tribal societies. Ciba Foundation Symposium 149. Elsevier: Amsterdam; 1977.

2. Harris D. The prehistory of human subsistence: a speculative outline. In: Walcher DN, Kretchmer N, editors. Food, nutrition and evolution: food as an environmental factor in the genesis of human variability. New York: Masson; 1981.

3. Eaton SB, Shostak M, Konner M. The Paleolithic prescription: a program of diet and exercise and a design for living. New York: Harper & Row; 1988.

4. Eaton SB, Konner M. Paleolithic nutrition: a consideration on its nature and current implications. N Engl J Med. 1985;312:283–9.

5. Vargas LA. Old and new transitions and nutrition in Mexico. In: Swedlund AC, Armelagos GJ, editors. Disease in populations in transition: anthropological and epidemiological perspectives. New York: Bergin and Garvey; 1990.

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