Author:
Huang B.-T.,Peng Y.,Liu W.,Zhang C.,Chai H.,Huang F.-Y.,Zuo Z.-L.,Liao Y.-B.,Xia T.-L.,Chen Mao
Publisher
Springer Science and Business Media LLC
Subject
Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)
Reference23 articles.
1. Spoon DB, Psaltis PJ, Singh M, Holmes DR, Jr., Gersh BJ, Rihal CS, Lennon RJ, Moussa ID, Simari RD, Gulati R. Trends in cause of death after percutaneous coronary intervention. Circulation 2014;129:1286–1294
2. Guigoz Y. Frailty and nutrition: what we have learned from research and clinical practice on the Mini Nutritional Assessment. J Frailty Aging 2012;1:52–55
3. Silva Rodrigues RA, Martinez Espinosa M, Duarte Melo C, Rodrigues Perracini M, Rezende Fett WC, Fett CA. New values anthropometry for classification of nutritional status in the elderly. J Nutr Health Aging 2014;18:655–661
4. Rasmussen HH, Kondrup J, Ladefoged K, Staun M. Clinical nutrition in danish hospitals: a questionnaire-based investigation among doctors and nurses. Clin Nutr 1999;18:153–158
5. Liang ZM, Chen W, Zhu SN, Yao C. Incidence of malnutrition and nutritional risk and nutritional support in the tertiary hospitals of the eastern, central, and western urban cities in China. Chinese Journal of Clinical Nutrition 2008;16:335–337
Cited by
14 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献