Dietary Fibre Analysis-Reference-Cited by-同舟云学术

Dietary Fibre Analysis

Published:1992 Issue: Volume: Page:57-101
ISSN:0936-4072
Container-title:Dietary Fibre — A Component of Food
language:
Short-container-title:

Author:

Asp N.-G.,Schweizer T. F.,Southgate D. A. T.,Theander O.

Publisher

Springer London

Link

http://link.springer.com/content/pdf/10.1007/978-1-4471-1928-9_4.pdf

Reference143 articles.

1. Albaum HG, Umbreit WW (1947) Differentiation between ribose-3-phosphate and ribose-5-phosphate by means of the orcinol-pentose reaction. J Food Sci 45:336–340

2. Anonymous (1982) Schweiz. Lebensmittelbuch, 2. Band, Kapitel 22, Methode 8.1. Eidg. Drucksachen und Materialzentrale, Bern

3. Anonymous (1983) Amtliche Sammlung 35 LMBG, Methode 00.00–7

4. Anonymous (1990) Official methods of analysis. AOAC, Arlington, VA, sec.973.18

5. Arrigoni E, Caprez A, Amadò R, Neukom H (1984) Gravimetric method for the determination of insoluble and soluble dietary fibres. Z Lebensm Unters Forsch 178:195–198

Cited by 34 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Pengaruh Penambahan Biji Chia dan Selasih Terhidrasi terhadap Sifat Fisikokimia, Sensori, dan Mikrobiologis Yoghurt;Jurnal Teknologi dan Industri Pangan;2024-06-21

2. Comparison of Changing Cultivation Pattern on Morphological and Biochemical Characteristics of Forage of Two Types of Crop Legumes in The Tropical Climate of Southern Kerman Province;Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi;2022-09-30

3. Strategies for maximizing utilization of de-oiled rice bran (DORB) in the fish feed;Aquaculture International;2021-10-21

4. Nutritional Content and Characteristics of Pumpkin Cream Soup with Tempeh Addition as Supplementary Food for Elderly;International Journal of Food Science;2021-08-16

5. Morphological and biochemical responses of Sorghum bicolor (L.) Moench under drought stress;SN Applied Sciences;2021-01