Gram-negative brewery bacteria-Reference-Cited by-同舟云学术

Gram-negative brewery bacteria

Published:2003 Issue: Volume: Page:219-245
ISSN:
Container-title:Brewing Microbiology
language:
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Author:

Van Vuuren Hennie J. J.,Priest Fergus G.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4419-9250-5_6

Reference134 articles.

1. Anderson, R.J., Howard, G.A. and Hough, J.S. (1971) Proceedings of the 13th Congress of the European Brewery Convention, Estoril, IRL Press, Oxford, p. 253.

2. Asai, T. (1968) Acetic Acid Bacteria. Classification and Biochemical Activities, University of Tokyo Press. Tokyo and University Park Press, Baltimore, p. 103.

3. Ault, R.C. (1965) Journal of the Institute of Brewing, 71, 376.

4. Back, W. (1980) Brauwelt, 43,1562.

5. Back, W., Weiss, N. and Seidel, H. (1979) Brauwissenschaft, 32, 233.

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