Radionuclides: Regulatory and Control Programs

Author:

Ronk R. J.,Thompson P.

Publisher

Springer London

Reference7 articles.

1. Cunningham WC, Stroube WB Jr., Baratta EJ (1988) Radionuclides in foods, 1983–1986. US Food and Drug Administration, manuscript in preparation

2. US Food and Drug Administration (1982) Federal Register, October 22, 1982 47:47,021–47,022

3. Food and Drug Administration (1987) (computerized database) Chernobyl Database Office of Regulatory Affairs, Rockville, Maryland, Oct 15

4. Gill RW (1987) Radiation and food supplies—levels of concern. Presented at the Environmental Health Officer Symposium, April 2, 1987, Center for Food Safety and Applied Nutrition, US Food and Drug Administration

5. Gill RW (1987) Radionuclides, US policy and findings after Chernobyl. Presented at the IAEA-NBS International Workshop, October 2, 1987, US Food and Drug Administration

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Meat and poultry consumption contribution to the natural radionuclide intake of the inhabitants of the Obafemi Awolowo University, Ile-Ife, Nigeria;Nuclear Instruments and Methods in Physics Research Section A: Accelerators, Spectrometers, Detectors and Associated Equipment;1999-02

2. Radionuclides in the Food Chain;Radionuclides in the Food Chain;1988

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