Combined Mass Mapping and Biochemical Characterization of Grape β-Glycosidase-enriched Extract-Reference-Cited by-同舟云学术

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Combined Mass Mapping and Biochemical Characterization of Grape β-Glycosidase-enriched Extract

Published:2008-05-06 Issue:4 Volume:27 Page:258-266
ISSN:1572-3887
Container-title:The Protein Journal
language:en
Short-container-title:Protein J

Author:

Sarry Jean-Emmanuel,Grimplet Jérôme,Sommerer Nicolas,Vallier Marie-José,Pradal Martine,Mondolot Laurence,Andary Claude,Günata Ziya,Romieu Charles

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Biochemistry,Bioengineering,Analytical Chemistry,Biochemistry

Link

http://link.springer.com/content/pdf/10.1007/s10930-008-9134-3.pdf

Reference41 articles.

1. Boss PK, Davies C, Robinson SP (1996) Aust J Grape Wine Res 2:163–170

2. Zheng L, Poulton JE (1995) Plant Physiol 109:31–39

3. Hartmann-Schreier J, Schreier P (1986) Phytochem 25:2271–2274

4. Fernandez-Bolanos J, Rodriguez R, Guillén R, Jimenez A, Heredia A (1995) Physiol Plant 93:651–658

5. Fils-Lycaon B, Buret M (1991) Postharvest Biol Technol 1:143–151

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Effect of Pre-Veraison Smoke Exposure of Grapes on Phenolic Compounds and Smoky Flavour in Wine;Australian Journal of Grape and Wine Research;2022-11-30

2. Apiose-Relevant Glycosidases;Catalysts;2021-10-18

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