Prevention of epimerization and quantitative determination of amygdalin in Armeniacae Semen with Schizandrae Fructus solution

Author:

Joo Woo-Sang,Jeong Ji-Seon,Kim Hyogeun,Lee Yong-Moon,Lee Je-Hyun,Hong Seon-Pyo

Publisher

Springer Science and Business Media LLC

Subject

Organic Chemistry,Drug Discovery,Molecular Medicine

Reference15 articles.

1. Akahori, A. and Kagawa, K., Enzymatic hydrolysis of amygdalin in “Tōnin,” “Kyōnin” and a traditional preparation containing “Tōnin”.Shoyakugaku Zasshi, 37, 241–247 (1983).

2. Cairns, T., Froberg, J. E., Gonzales, S., Langham, W. S., Stamp, J. J., Howie, J. K., and Sawyer, D. T., Analytical chemistry of amygdalin.Anal. Chem., 50, 317–322 (1978).

3. Culliton, B. J. and Sloan-Kettering: The Trials of an Apricot Pit.Science, 182, 1000–1001 (1973).

4. Dybowski, R., Examination of amygdalin preparations.Anal. Proc., 18, 316–318 (1978).

5. Fischer, E., Ueber ein neudes dem amygdalin ahnliches glucosis.Ber. Deut. Chem. Ges., 28, 1508–1511 (1985).

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