The assessment of leading traits in the taxonomy of the Bacillus cereus group

Author:

Torres Manno Mariano A.,Repizo Guillermo D.,Magni Christian,Dunlap Christopher A.,Espariz MartínORCID

Funder

Agencia Nacional de Promoción Científica y Tecnológica

CONICET

Agricultural Research Service

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Reference83 articles.

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2. Amor MGB, Siala M, Zayani M, Grosset N, Smaoui S, Messadi-Akrout F, Baron F, Jan S, Gautier M, Gdoura R (2018) Isolation, identification, prevalence, and genetic diversity of Bacillus cereus group bacteria from different foodstuffs in Tunisia. Front Microbiol 9:1–12. https://doi.org/10.3389/fmicb.2018.00447

3. Anderson I, Sorokin A, Kapatral V, Reznik G, Bhattacharya A, Mikhailova N, Burd H, Joukov V, Kaznadzey D, Walunas T, D’Souza M, Larsen N, Pusch G, Liolios K, Grechkin Y, Lapidus A, Goltsman E, Chu L, Fonstein M, Ehrlich SD, Overbeek R, Kyrpides N, Ivanova N (2005) Comparative genome analysis of Bacillus cereus group genomes with Bacillus subtilis. FEMS Microbiol Lett 250:175–184. https://doi.org/10.1016/j.femsle.2005.07.008

4. Apetroaie C, Andersson MA, Spröer C, Tsitko I, Shaheen R, Jääskeläinen EL, Wijnands LM, Heikkilä R, Salkinoja-Salonen MS (2005) Cereulide-producing strains of Bacillus cereus show diversity. Arch Microbiol 184:141–151. https://doi.org/10.1007/s00203-005-0032-1

5. Baek I, Lee K, Goodfellow M, Chun J (2019) Comparative genomic and phylogenomic analyses clarify relationships within and between Bacillus cereus and Bacillus thuringiensis: proposal for the recognition of two Bacillus thuringiensis Genomovars. Front Microbiol 10:1–11. https://doi.org/10.3389/fmicb.2019.01978

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