Identification of indigenous yeast flora isolated from the five winegrape varieties harvested in Xiangning, China
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s10482-013-0105-0.pdf
Reference32 articles.
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3. Beltran G, Torija MJ, Novo M, Ferrer N, Poblet M, Guillamón JM, Rozès N, Mas A (2002) Analysis of yeast populations during alcoholic fermentation: a six year follow-up study. Syst Appl Microbiol 25:287–293. doi: 10.1078/0723-2020-00097
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