Isolation and characterization of a proteinaceous α-amylase inhibitor AAI-CC5 from Streptomyces sp. CC5, and its gene cloning and expression-Reference-Cited by-同舟云学术

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Isolation and characterization of a proteinaceous α-amylase inhibitor AAI-CC5 from Streptomyces sp. CC5, and its gene cloning and expression

Published:2014-11-20 Issue:2 Volume:107 Page:345-356
ISSN:0003-6072
Container-title:Antonie van Leeuwenhoek
language:en
Short-container-title:Antonie van Leeuwenhoek

Author:

Sun Zhibin,Lu Weihao,Liu Pingping,Wang Hui,Huang Yan,Zhao Yuguo,Kong Yi,Cui Zhongli

Publisher

Springer Science and Business Media LLC

Subject

Molecular Biology,General Medicine,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/s10482-014-0333-y.pdf

Reference44 articles.

1. Balfour JA, McTavish D (1993) Acarbose. Drug 46(6):1025–1054

2. Bernfeld P (1955) Amylases, α and ß. In: Colowick SP, Kalpan NO (eds) Methods in Enzymology. Academic Press, New York, pp 149–158

3. Capocchi A, Muccilli V, Cunsolo V, Saletti R, Foti S, Fontanini D (2013) A heterotetrameric alpha-amylase inhibitor from emmer (Triticum dicoccon Schrank) seeds. Phytochemistry 88:6–14

4. Deshpande BS, Ambedkar SS, Shewale JG (1988) Biologically active secondary metabolites from Streptomyces. Enzyme Microb Technol 10:455–473

5. Desmyter A, Spinelli S, Payan F, Lauwereys M, Wyns L, Muyldermans S, Cambillau C (2002) Three camelid VHH domains in complex with porcine pancreatic α-amylase. J Biol Chem 277:23645–23650

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