Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Reference73 articles.
1. Alloue-Boraud WA, N’Guessan KF, Hiligsmann S, Djè KM, Delvigne F (2015) Fermentation profile of Saccharomyces cerevisiae and Candida tropicalis as starter cultures on barley malt medium. J Food Sci Technol 52:5236–5242
2. Altschul SF, Madden TL, Schäffer AA, Zhang J, Zhang Z, Miller W, Lipman DJ (1997) Gapped BLAST and PSI-BLAST: a new generation of protein database search programs. Nucleic Acids Res 25:3389–3402
3. Boonmak C, Khunnamwong P, Limtong S (2020) Yeast communities of primary and secondary peat swamp forests in southern Thailand. Antonie Van Leeuwenhoek 113:55–69
4. Bernal R, Galeano G, García N, Olivares IL, Cocomá C (2010) Uses and commercial prospects for the wine palm, Attalea butyracea, in Colombia. Ethnobot Res Applic 8:255–268
5. Barh D, Mazumdar BC (2008) Comparative nutritive values of palm saps before and after their partial fermentation and effective use of wild date (Phoenix sylvestris Roxb.) sap in treatment of anemia. Res J Medicine & Med Sci 3:173–176
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献