Preparation and Antibacterial Properties of Carvacrol-loaded Composite Microcapsules via Palygorskite-Stabilized Pickering Emulsions-Reference-Cited by-同舟云学术

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Preparation and Antibacterial Properties of Carvacrol-loaded Composite Microcapsules via Palygorskite-Stabilized Pickering Emulsions

Published:2022-08 Issue:4 Volume:70 Page:527-538
ISSN:0009-8604
Container-title:Clays and Clay Minerals
language:en
Short-container-title:Clays Clay Miner.

Author:

Hui Aiping,Zhu Yongfeng,Yang Fangfang,Kang Yuru,Wang Aiqin^ORCID

Funder

Natural Science Foundation of China

Natural Science Foundation of Gansu, China

Regional Key Project of the Science and Technology Service of the Chinese Academy of Sciences

Publisher

Springer Science and Business Media LLC

Subject

Earth and Planetary Sciences (miscellaneous),Geochemistry and Petrology,Soil Science,Water Science and Technology

Link

https://link.springer.com/content/pdf/10.1007/s42860-022-00200-w.pdf

Reference47 articles.

1. Alkan Tas, B., Sehit, E., Erdinc Tas, C., Unal, S., Cebeci, F. C., Menceloglu, Y. Z., & Unal, H. (2019). Carvacrol loaded halloysite coatings for antimicrobial food packaging applications. Food Packaging and Shelf Life, 20, 100300.

2. Arab, D., Kantzas, A., & Bryant, S. L. (2018). Nanoparticle stabilized oil in water emulsions: A critical review. Journal of Petroleum Science and Engineering, 163, 217–242.

3. Arrieta, M. P., Peltzer, M. A., Garrigós, M. D. C., & Jiménez, A. (2013). Structure and mechanical properties of sodium and calcium caseinate edible active films with carvacrol. Journal of Food Engineering, 114, 486–494.

4. Bahrami, A., Delshadi, R., Assadpour, E., Jafari, S. M., & Williams, L. (2020). Antimicrobial-loaded nanocarriers for food packaging applications. Advances in Colloid and Interface Science, 278, 102140.

5. Bakry, A. M., Huang, J. J., Zhai, Y. Y., & Huang, Q. L. (2019). Myofibrillar protein with κ- or λ-carrageenans as novel shell materials for microencapsulation of tuna oil through complex coacervation. Food Hydrocolloids, 96, 43–53.

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