Influence of different levels of ammonium concentrations on cell growth, RNA and protein production byCandida albicans-Reference-Cited by-同舟云学术

Influence of different levels of ammonium concentrations on cell growth, RNA and protein production byCandida albicans

Published:1993-07 Issue:1 Volume:123 Page:19-25
ISSN:0301-486X
Container-title:Mycopathologia
language:en
Short-container-title:Mycopathologia

Author:

Vidotto Valerio,Benech Simonetta,Maina Anna Maria,Bruatto Massimo

Publisher

Springer Science and Business Media LLC

Subject

Veterinary (miscalleneous),Agronomy and Crop Science,Applied Microbiology and Biotechnology,Microbiology

Link

http://link.springer.com/content/pdf/10.1007/BF01103484.pdf

Reference22 articles.

1. Odds FC. Candida and candidosis, 2nd ed. London: Bailliere-Tindall, 1908.

2. Kreger-van Rij NJW. The yeast: A taxonomic study, 3rd edition revised and enlarged. Amsterdam: Elsevier Science Publishers, 1984.

3. Egbosimba EE, Slaughter JC. The influence of ammonium permease activity and carbon source on the uptake of ammonium from simple defined media bySaccharomyces cerevisiae. J. Gen Microbiol 1987; 133: 375?79.

4. Egli TH, Quayle JR. Influence of the carbon:nitrogen ratio of the growth medium on the cellular composition and the ability of the methylotrophic yeastHansenula polimorpha to utilize mixed source. J Gen Microbiol 1986; 132: 1779?88.

5. Franco CMM, Smith JE, Barry DR. Effect of nitrogen and phosphate levels of intermediates in baker's years growth in continuous culture. J. Gen Microbiol 1984; 130: 2465?72.

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