1. Kraak V, Gootman J, McGinnis JM. Food marketing to children and youth: threat or opportunity? Institute of Medicine. 2006. https://zodml.org/sites/default/files/Food_Marketing_to_Children_and_Youth_Threat_or_Opportunity.pdf. Accessed 22 Feb 2022.
2. U.S. Department of Agriculture. Nutrient content of the U.S. food supply: food calories and macronutrients per capita per day. 2014. https://www.fns.usda.gov/resource/nutrient-content-us-food-supply-reports. Accessed 22 Feb 2022.
3. Cohen DA. A big fat crisis. New York: Nation Books; 2014.
4. Lieberman DE. Evolution’s sweet tooth. The New York Times. 2012; http://www.nytimes.com/2012/06/06/opinion/evolutions-sweet-tooth.html?_r=0. Accessed 22 Feb 2022
5. Young LR, Nestle M. Portion size of ultra-processed foods in the United States, 2002 to 2001. Am J Public Health. 2021;111:2223–6.