Towards Sustainable Diets and Food Systems

Author:

Berardy AndrewORCID,Sabaté JoanORCID

Publisher

Springer International Publishing

Reference57 articles.

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2. IPCC. Climate change and land: an IPCC special report on climate change, desertification, land degradation, sustainable land management, food security, and greenhouse gas fluxes in terrestrial ecosystems. 2019. https://www.ipcc.ch/srccl. Accessed 5 Dec 2021.

3. Clark MA, Springmann M, Hill J, Tilman D. Multiple health and environmental impacts of foods. Proc Natl Acad Sci U S A. 2019;116:23357–62.

4. Micha R, Shulkin ML, Peñalvo JL, Khatibzadeh S, Singh GM, Rao M, et al. Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: systematic reviews and meta-analyses from the nutrition and chronic diseases expert group (NutriCoDE). PLoS One. 2017;12:1–25.

5. Bella F, Godos J, Ippolito A, Di Prima A, Sciacca S. Differences in the association between empirically derived dietary patterns and cancer: a meta-analysis. Int J Food Sci Nutr. 2017;68:402–10.

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