Publisher
Springer International Publishing
Reference10 articles.
1. Bonneuil, C., & Fressoz, J.-B. (2016). L’événement Anthropocène: la Terre, l’histoire et nous. Seuil.
2. Dar, W., & Laxmipathi Gowda, C. (2013). Declining agricultural productivity and global food security. Journal of Crop Improvement, 27(2), 242–254.
3. Hamilton, C., Bonneuil, C., & Gemenne, F. (2015). The anthropocene and the global environmental crisis. Routledge.
4. Hoekstra, A. (2019). The water footprint of modern consumer society. Routledge.
5. Lengnick, L. (2015). Resilient agriculture: Cultivating food systems for a changing climate. New Society Publishers.