Role of Neglected Plant Foods in Achieving Dietary Diversity, Zero Hunger and Good Health
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-37077-9_2
Reference71 articles.
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3. Baggio A, Federici E, Gebtilucci V et al (2023) Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals. J Funct Foods 100:1–9
4. Bailey A (2016) Mainstreaming agrobiodiversity in sustainable food systems: scientific foundations for an agrobiodiversity index-summary. Bioversity International, Rome, p 32
5. Baldermann S, Blagojevic L, Frede K et al (2016) Are neglected plants the food for the future? CRC Crit Rev Plant Sci 35:1–14
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