Inclusion Criteria for Underutilized Food Plants in Nutrition-Sensitive Programming
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-37077-9_4
Reference67 articles.
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2. Afshin A, Sur PJ, Fay KA et al (2019) Health effects of dietary risks in 195 countries, 1990–2017: a systematic analysis for the Global Burden of Disease Study 2017. Lancet 393(10184):1958–1972. https://doi.org/10.1016/S0140-6736(19)30041-8
3. Aryal JP, SapkotaT B, Khurana R et al (2020) Climate change and agriculture in South Asia: adaptation options in smallholder production systems. Environ Dev Sustain 22(6):5045–5075. https://doi.org/10.1007/s10668-019-00414-4
4. Béné C, Bakker D, Chavarro MJ et al (2021) Global assessment of the impacts of COVID-19 on food security. Glob Food Sec 31:100575. https://doi.org/10.1016/j.gfs.2021.100575
5. Biodiversity for Food and Nutrition (BFN) (2018) Harvesting the benefits of local foods: from healthy diets to sustainable growth Bioversity International. http://www.b4fn.org/fileadmin/templates/b4fn.org/upload/documents/Country_profiles/SRI-LANKA.pdf
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