Bioactive Profile of Edible Ripened Split Beans of Three Wild Landraces of Coastal Canavalia

Author:

Shreelalitha Suvarna J.,Supriya Prabhavathi,Sridhar Kandikere R.

Publisher

Springer International Publishing

Reference50 articles.

1. Arora RK, Chandel KPS, Joshi BS, Pant KC (1980) Rice bean: tribal pulse of eastern India. Econ Bot 34:260–263

2. Arun AB, Beena KR, Raviraja NS, Sridhar KR (1999) Coastal sand dunes - a neglected ecosystem. Curr Sci 77:19–21

3. Arun AB, Sridhar KR, Raviraja NS, Schmidt E, Jung K (2003) Nutritional and antinutritional components of Canavalia spp. seeds from the west coast sand dunes of India. Plant Foods Hum Nutr 58:1–13

4. Bhagya B, Sridhar KR (2009) Ethnobiology of coastal sand dune legumes of southwest India. Indian J Tradit Knowl 9:611–620

5. Bhagya B, Sridhar KR, Seena S, Young C-C, Arun AB, Nagaraja KV (2006) Nutritional qualities and in vitro starch digestibility of ripened Canavalia cathartica beans of coastal sand dunes of southern India. Elec J Environ Agric Food Chem 5:1241–1252

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