Contamination of Halal Beef Carcasses by Bacteria Grow or Survive During Cold Storage
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-41459-6_16
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5. Casaburi A, Piombino P, Nychas GJ, Villani F, Ercolini D (2015) Bacterial populations and the volatile associated with meat spoilage. Food Microbiol 45:83–102. https://doi.org/10.1016/j.fm.2014.02.002. Epub 2014 Feb 22
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