Arsenic Dynamics in Paddy Rice Ecosystems and Human Exposure
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-16360-9_6
Reference139 articles.
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3. Ahmed ZU, Panaullah GM, Gauch H et al (2011) Genotype and environment effects on rice (Oryza sativa L.) grain arsenic concentration in Bangladesh. Plant Soil 338(1):367–382
4. Althobiti RA, Sadiq NW, Beauchemin D (2018) Realistic risk assessment of arsenic in rice. Food Chem 257:230–236
5. Bachate S, Cavalca L, Andreoni V (2009) Arsenic-resistant bacteria isolated from agricultural soils of Bangladesh and characterization of arsenate-reducing strains. J Appl Microbiol 107(1):145–156
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1. Current opinion on the role of post-harvesting and cooking on arsenic mobility in rice grain, its surmounting risk towards human and domestic livestock with sustained management;Current Opinion in Environmental Science & Health;2024-01
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