Introduction to Cardamom (Elettaria cardamomum): Production, Processing, and Properties
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35426-7_1
Reference17 articles.
1. Abdel-Hameed, E.-S. S., Al-Thbity, S. M. K., & Gobouri, A. A. (2023). Impact of extraction methods on the chemical composition and biological activity of small cardamom essential oils. Egyptian Journal of Chemistry, 66(2), 101–109. https://doi.org/10.21608/ejchem.2022.130386.5801
2. Abdel-Rasoul, A. A., Saleh, N. A., Hosny, E. N., El-Gizawy, M. M., & Ibrahim, E. A. (2023). Cardamom oil ameliorates behavioral and neuropathological disorders in a rat model of depression induced by reserpine. Journal of Ethnopharmacology, 308, 116254. https://doi.org/10.1016/j.jep.2023.116254
3. Ashokkumar, K., Murugan, M., Dhanya, M. K., & Warkentin, T. D. (2020). Botany, traditional uses, phytochemistry and biological activities of cardamom [Elettaria cardamomum (L.) Maton]-A critical review. Journal of Ethnopharmacology, 246, 112244. https://doi.org/10.1016/j.jep.2019.112244
4. Gantait, S., Sharangi, A. B., Mahanta, M., et al. (2022). Agri-biotechnology of coriander (Coriandrum sativum L.): An inclusive appraisal. Applied Microbiology and Biotechnology, 106, 951–969. https://doi.org/10.1007/s00253-022-11787-4
5. Gidwani, B., Bhattacharya, R., Shukla, S. S., & Pandey, R. K. (2022). Indian spices: Past, present and future challenges as the engine for bio-enhancement of drugs: Impact of COVID-19. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.11771
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