Alternative Ingredients for Feed and Food

Author:

Bacchetti Tiziana,Annibaldi Anna,Comitini Francesca,Ciani Maurizio,Damiani Elisabetta,Norici Alessandra,Tiano Luca,Truzzi Cristina,Olivotto Ike

Funder

Università Politecnica delle Marche

Publisher

Springer International Publishing

Reference71 articles.

1. Arsenio L, Caronna S, Dall’Aglio E et al (2008). Effect of antioxidant-enriched foods on plasma coenzyme Q10 and total antioxidant capacity. Eur J Lipid Sci Technol 110:990–996

2. Ayadi FY, Rosentrater K, Muthukumarappan K (2012) Alternative protein sources for aquaculture feeds. J Aquac Feed Sci Nutr 4:1–26

3. Bacchetti T, Masciangelo S, Micheletti A et al (2013) Carotenoids, phenolic compounds and antioxidant capacity of five local italian corn (Zea Mays L.) Kernels. J Nutr Food Sci 3:237

4. Bacchetti T, Tullii D, Masciangelo S et al (2015) Effect of a barley-vegetable soup on plasma carotenoids and biomarkers of cardiovascular disease. J Clin Biochem Nutr 57:66–73

5. Bacchetti T, Turco I, Urbano A et al (2019) Fruit and vegetable intake and its relationship to dietary antioxidant capacity and markers of oxidative stress. A Gend Relat Study Nutr 61:164–172

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Toward Enhanced Fixation of CO2 in Aquatic Biomass: Focus on Microalgae;Frontiers in Energy Research;2020-09-16

2. A Chemically Safe Way to Produce Insect Biomass for Possible Application in Feed and Food Production;International Journal of Environmental Research and Public Health;2020-03-23

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3