Characteristics, Composition, and Structure of Organic Nanomaterials
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-63829-9_2
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4. Arshad, F., Deliorman, M., Sukumar, P., et al. (2023). Recent developments and applications of nanomaterial-based lab-on-a-chip devices for sustainable agri-food industries. Trends in Food Science and Technology, 136, 145–158. https://doi.org/10.1016/J.TIFS.2023.04.010
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