Vitamin E
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-81404-5_24-1
Reference78 articles.
1. Aboul-Soud MA, Al-Othman AM, El-Desoky GE, Al-Othman ZA, Yusuf K, Ahmad J, Al-Khedhairy AA. Hepatoprotective effects of vitamin E/selenium against malathion-induced injuries on the antioxidant status and apoptosis-related gene expression in rats. J Toxicol Sci. 2011;36(3):285–96.
2. Amiri S, Ghanbarzadeh B, Hamishehkar H, Hosein M, Babazadeh A, Adun P. Vitamin E loaded nanoliposomes: effects of gammaoryzanol, polyethylene glycol and lauric acid on physicochemical properties. Colloid Interf Sci Commun. 2018;26:1–6.
3. Augustin MA, Hemar Y. Nano-and micro-structured assemblies for encapsulation of food ingredients. Chem Soc Rev. 2009;38(4):902–12.
4. Azzi A, Aratri E, Boscoboinik D, Clément S, Özer NK, Ricciarelli R, Spycher S. Molecular basis of alpha-tocopherol control of smooth muscle cell proliferation. Biofactors. 1998;7(1-2):3–14.
5. Ball GF. Bioavailability and analysis of vitamins in foods. Springer; 2013.
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1. Vitamin E discussion forum. Can only α-tocopherol be called vitamin E, or also other tocochromanols?;Free Radical Biology and Medicine;2024-03
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