Enhancing Nutritional Quality of Crops Through Genetic Engineering
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-30683-9_4
Reference79 articles.
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2. Basset GJ, Quinlivan EP, Gregory JF, Hanson AD (2005) Folate synthesis and metabolism in plants and prospects for biofortification. Crop Sci 45(2):449–453
3. Blancquaert D, Storozhenko S, Van Daele J, Stove C, Visser RGF, Lambert W, Van Der Straeten D (2013) Enhancing pterin and para-aminobenzoate content is not sufficient to successfully biofortify potato tubers and Arabidopsis thaliana plants with folate. J Exp Bot 64(12):3899–3909. https://doi.org/10.1093/jxb/ert224
4. Blancquaert D, Van Daele J, Strobbe S, Kiekens F, Storozhenko S, De Steur H et al (2015) Improving folate (vitamin B9) stability in biofortified rice through metabolic engineering. Nat Biotechnol 33(10):1076–1078
5. Boliko MC (2019) FAO and the situation of food security and nutrition in the world. J Nutr Sci Vitaminol 65(Supplement):S4–S8
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