Trends in the Use of Validation Tools in the Tourism Sector: A Bibliometric Analysis
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-23844-4_9
Reference28 articles.
1. Kock, F., Josiassen, A., & Assaf, A. G. (2019). Scale development in tourism research: Advocating for a new paradigm. Journal of Travel Research, 58(7), 1227–1229. https://doi.org/10.1177/0047287518800391
2. Choe, J. Y. J., & Kim, S. S. (2019). Development and validation of a multidimensional tourist’s local food consumption value (TLFCV) scale. International Journal of Hospitality Management, 77, 245–259. https://doi.org/10.1016/j.ijhm.2018.07.004
3. Fermani, A., Sergi, M. R., Carrieri, A., Crespi, I., Picconi, L., & Saggino, A. (2020). Sustainable tourism and facilities preferences: The sustainable tourist stay scale (STSS) validation. Sustainability, 12(22), 9767. https://doi.org/10.3390/su12229767
4. Chen, G., & Huang, S. S. (2017). Toward a theory of backpacker personal development: Cross-cultural validation of the BPD scale. Tourism Management, 59. https://doi.org/10.1016/j.tourman.2016.09.017
5. Ribeiro, M. A., Pinto, P., Silva, J., & Woosnam, K. (2018). Examining the predictive validity of SUS-TAS with maximum parsimony in developing island countries. Journal of Sustainable Tourism, 26(3), 379–398. https://doi.org/10.1080/09669582.2017.1355918
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