Locally Grown, Locally Raised
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-25984-5_1020
Reference13 articles.
1. Brown, C. (2003). Consumers’ preferences for locally produced food: A study in southeast Missouri. American Journal of Alternative Agriculture, 18(4), 213–224. https://doi.org/10.1079/AJAA200353.
2. Burnett, P., Kuethe, T. H., & Price, C. (2011). Consumer preference for locally grown produce: An analysis of willingness-to-pay and geographic scale. Journal of Agriculture, Food Systems, and Community Development, 2(1), 269–278. https://doi.org/10.5304/jafscd.2011.021.013.
3. Coelho, F. C., Coelho, E. M., & Egerer, M. (2018). Local food: Benefits and failings due to modern agriculture. Scientia Agricola, 75(1), 84–94. https://doi.org/10.1590/1678-992x-2015-0439.
4. Donald, B. (2008). Food systems planning and sustainable cities and regions: The role of the firm in sustainable food capitalism. Regional Studies, 42(9), 1251–1262. https://doi.org/10.1080/00343400802360469.
5. Edwards-Jones, G., Milà i Canals, L., Hounsome, N., Truninger, M., Koerber, G., Hounsome, B., et al. (2008). Testing the assertion that “local food is best”: The challenges of an evidence-based approach. Trends in Food Science and Technology, 19, 265–274.
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