Detection of Alpha-Cypermethrin in Food Using a Sensor Array Coupled to Machine Learning Algorithms: The Case of the Wild Edible Swiss Chard
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Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-35248-5_48
Reference17 articles.
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4. Kanner, J., Harel, S., Granit, R.: Betalains - A new class of dietary cationized antioxidants. J. Agric. Food Chem. 49, 5178–5185 (2001). https://doi.org/10.1021/jf010456f
5. Amkor, A., El Barbri, N.: A measurement prototype based on gas sensors for detection of pesticide residues in edible mint. J. Food Meas. Charact. 15, 170–180 (2021). https://doi.org/10.1007/s11694-020-00617-8
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