Hot and Cold Theory: Evidence in Nutrition

Author:

Ormsby Simone Maree

Publisher

Springer International Publishing

Reference70 articles.

1. Abbasnezhad A, Masoumzadeh M, Rasekhi H, Irani H, Kianmehr M (2019) The effect of hot- and cold-natured foods on the vital signs in the human. Indian J Forensic Med Toxicol 13:344–349

2. Adel Mehraban MS, Yavari M (2021). Diet recommendations for chronic diseases and aging: from Persian medicine to conventional nutrition science. Manuscript under preparation

3. Aghili AKSS (2008) Makhzan ul-Advia. The Institute of Medical History, Islamic and Complementary Medicine Studies, Tehran

4. Ahmad B, Akhtar J (2007) Unani system of medicine. Pharmacogn Rev 1:210

5. Anderson EN (1980) ‘Heating’ and ‘cooling’ foods in Hong Kong and Taiwan. Inf (int Soc Sci Council) 19:237–268

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