Beneficial Effects of Nitrogen-Fixing Bacteria for Agriculture of the Future

Author:

Vats Siddharth,Srivastava Priyanshi,Saxena Shikha,Mudgil Bhawna,Kumar Nitin

Publisher

Springer International Publishing

Reference92 articles.

1. Abd-Alla MH, Issa AA, Ohyama T (2014) Impact of harsh environmental conditions on nodule formation and dinitrogen fixation of legumes. In: Advances in biology and ecology of nitrogen fixation, vol 9. Intechopen, New York

2. Ajmani A, Kumar R, Bhargava P, Vats S (2019) Mathematically optimized production purification and characterization of penicillin G Acylase from AA17A and AA17B: an industrial biocatalyst for production of aminopenicillanic acid a core moiety of different penicillins. Indian J Biotechnol 18:260–268

3. Akhtar M, Sarwar N, Ashraf A, Ejaz A, Ali S, Rizwan M (2020) Beneficial role of Azolla sp. in paddy soils and their use as bioremediators in polluted aqueous environments: implications and future perspectives. Arch Agron Soil Sci 2020:1–14

4. Anastasopoulou A, Butala S, Lang J, Hessel V, Wang Q (2016) Life cycle assessment of the nitrogen fixation process assisted by plasma technology and incorporating renewable energy. Ind Eng Chem Res 55:8141–8153

5. Andrews M, Andrews ME (2017) Specificity in legume-rhizobia symbioses. Int J Mol Sci 18:705

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