Author:
Akram Muhammad,Akhtar Muhammad Tayyab,Akram Fatima,Gohar Umar Farooq
Publisher
Springer International Publishing
Reference104 articles.
1. Shasany, A. K., Khanuja, S. P., Dhawan, S., & Kumar, S. (2000). Positive correlation between menthol content and in vitro menthol tolerance in Mentha arvensis L. cultivars. Journal of Biosciences, 25(3), 263–266.
2. Preedy, V. R. (2016). Essential oils in food preservation, flavor and safety. Academic.
3. Said, H. M. (1996). Medicinal herbal (Vol. 1, pp. 140–141). Hamdard Foundation.
4. Tyler, V. E. (1992). The honest herbal: a sensible guide to the use of herbs and related remedies. Pharmaceutical Products Press. xviii, 375.
5. Işcan, G., Kirimer, N., Kürkcüoǧlu, M., Başer, H. C., & Demirci, F. (2002). Antimicrobial screening of Mentha piperita essential oils. Journal of Agricultural and Food Chemistry, 50(14), 3943–3946.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献