Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications-Reference-Cited by-同舟云学术

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Plant Antioxidants from Agricultural Waste: Synergistic Potential with Other Biological Properties and Possible Applications

Published:2021 Issue: Volume: Page:1-38
ISSN:2511-834X
Container-title:Plant Antioxidants and Health
language:
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Author:

Carpena M.,Garcia-Oliveira P.,Pereira A. G.,Soria-Lopez A.,Chamorro F.,Collazo N.,Jarboui A.,Simal-Gandara J.,Prieto M. A.

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-030-45299-5_35-1

Reference245 articles.

1. Young I, Woodside J (2001) Antioxidants in health and disease. J Clin Pathol 54:176–186. https://doi.org/10.1201/b18539

2. Brizi C, Santulli C, Micucci M, Budriesi R, Chiarini A, Aldinucci C, Frosini M (2016) Neuroprotective effects of Castanea sativa mill. Bark extract in human neuroblastoma cells subjected to oxidative stress. J Cell Biochem 117:510–520. https://doi.org/10.1002/jcb.25302

3. Gupta VK, Sharma SK (2006) Plants as natural antioxidants. Nat Prod Radiance 5:326–334. https://doi.org/10.1677/joe.0.0510359

4. Papas AM (1999) Diet and antioxidant status. Food Chem Toxicol 37:999–1007. https://doi.org/10.1016/S0278-6915(99)00088-5

5. Can-Cauich CA, Sauri-Duch E, Betancur-Ancona D, Chel-Guerrero L, González-Aguilar GA, Cuevas-Glory LF, Pérez-Pacheco E, Moo-Huchin VM (2017) Tropical fruit peel powders as functional ingredients: evaluation of their bioactive compounds and antioxidant activity. J Funct Foods 37:501–506. https://doi.org/10.1016/j.jff.2017.08.028

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