Publisher
Springer International Publishing
Reference9 articles.
1. Antónia Nunes, M., Costa, A. S. G., Bessada, S., Santos, J., Puga, H., Alves, R. C., Freitas, V., & Oliveira, M. B. P. P. (2018). Olive pomace as a valuable source of bioactive compounds: A study regarding its lipid- and water-soluble components. Science of the Total Environment, 644, 229–236.
2. Nutraceutical science and technology series;FD Gunstone,2006
3. IOC, International Olive Council. (2006). Trade standard applying to olive oil and olive-pomace oil. COI/T.15/NC n°3/Rev. 2. Madrid.
4. Volume 2: Perspectives;B Matthäus,2012
5. McKevith, B. (2005). Nutritional aspects of oilseeds, British Nutrition Foundation. Nutrition Bulletin, 30, 13–26.
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献