Sustainable Food System—Plant-Based Alternatives and Health Impacts
Author:
Publisher
Springer Nature Switzerland
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-47122-3_2
Reference22 articles.
1. Curtain F, Grafenauer S (2019) Plant-based meat substitutes in the flexitarian age: an audit of products on supermarket shelves. Nutrients 11(11):2603
2. Dorgbetor IK, Ondrasek G, Kutnjak H, Mikuš O (2022) What if the world went vegan? A review of the impact on natural resources, climate change, and economies. Agriculture 12(10):1518
3. Duží B, Frantál B, Rojo MS (2017) The geography of urban agriculture: new trends and challenges. Moravian Geograph Rep 25(3):130–138
4. EU (2020). https://ec.europa.eu/agriculture/sites/agriculture/files/events/2012/rio-side-event/brochure_en.pdf. Accessed 15 April 2023
5. Ezzahoui I, Abdelouahid RA, Taji K, Marzak A (2021) Hydroponic and aquaponic farming: comparative study based on internet of things IoT technologies. Procedia Comp Sci 191:499–504
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