Publisher
Springer International Publishing
Reference46 articles.
1. Amboupe DS, Hartana A, Purwanto Y. Ethnobotanical study of food plant in Bentong community from Barru regency, South Sulawesi-Indonesia. Med Konserv. 2019;24(3):278–86. (in Bahasa)
2. Anantachoke N, Lomarat P, Praserttirachai W, Khammanit R, Mangmool S. Thai fruits exhibit antioxidant activity and induction of antioxidant enzymes in HEK-293 cells. Evid-Based Compl Alt Med. 2016;6083136:1–14. https://doi.org/10.1155/2016/6083136.
3. Arumugam B, Manaharan T, Heng CK, Kupussamy UR, Palanisamy UD. Antioxidant and antiglycemic potentials of a standardized extract of Syzygium malaccense. LWT Food Sci Tech. 2014;59(2, pt. 1):707–12. https://doi.org/10.1016/j.lwt.2014.06.041.
4. Ashton PS. Myrtaceae. In: Soepadmo E, Saw LG, Chung RCK, Kiew R, eds. Tree flora of Sabah and Sarawak. 7th vol. Kuala Lumpur: Forest Research Institute Malaysia; 2011.
5. Augusta IM, Nascimento KO, Couto MAPG, Borges SV. Antioxidant activity of pulp rose apple (Syzygium malaccensis) in unripe and ripe state. In: VII Congreso Ibérico de Agroingeneria y Ciencias Horticolas: Ref No. 244. Madrid: SEAgIng SECR; 2013. p. 1–5.