Author:
Ahmed Rania Mustafa Abdalrhman
Publisher
Springer International Publishing
Reference52 articles.
1. Afolayan A, Jimoh F (2009) Nutritional quality of some wild leafy vegetables in South Africa. Int J Food Sci Nutr 60(5):424–431
2. Alemayehu G, Asfaw Z, Kelbessa E (2015) Plant diversity and ethnobotany in Berehet District, North Shewa Zone of Amhara region (Ethiopia) with emphasis on wild edible plants. J Med Plants Stud 3(6):93–105
3. Badimo D, Lepetu J, Teketay D (2015) Utilization of edible wild plants and their contribution to household income in Gweta Village, Central Botswana. Afr J Food Sci Technol 6:220–228
4. Beekwilder J, Jonker H, Meesters P, Hall RD, van der Meer IM, Ric de Vos C (2005) Antioxidants in raspberry: on-line analysis links antioxidant activity to a diversity of individual metabolites. J Agric Food Chem 53(9):3313–3320
5. Bell J (1995) The hidden harvest. In seedling, the quarterlynewsletter of Genetic Resources Action International (GRAIN)
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献