1. De Wet, J.M.J. 2000. Millets. In The Cambridge world history of food, ed. K.F. Kiple and K.C. Ornelas, 112–121. Cambridge: Cambridge University Press.
2. Fuller, D.Q. 2003. African crops in prehistoric South Asia: A critical review. In Food, fuel and fields: Progress in African archaeobotany, ed. K. Neumann, A. Butler, and S. Kahlheber, 239–271. Köln: Heinrich-Barth Institut.
3. Fuller, D.Q. 2011. Finding plant domestication on the Indian subcontinent. Current Anthropology 52 (S4): S347–S362.
4. Giblin, J.D., and D.Q. Fuller. 2011. First and second millennium A.D. agriculture in Rwanda: Archaeobotanical finds and radiocarbon dates from seven sites. Vegetation History and Archaeobotany 20: 253–265.
5. Hilu, K.W. 1995. Evolution of finder millet: Evidence from random amplified polymorphic DNA. Genome 38: 232–238.