1. Adachi A, Funakoshi M, Kasahara Y, Kawamura Y (1964) Electrophysiological analysis of taste of soda water. J Physiol Soc Japan 26: 306–312
2. Aldskogius H, Arvidsson J, Hansson P (1988) Carbonic anhydrase enzyme biochemistry of cranial nerve primary sensory afferent neurons. Histochemistry 88: 151–154
3. Balfour JA, Wilde MI (1997) Dorzolamide - A review of its pharmacology and therapeutic potential in the management of glaucoma and ocular hypertension. Drugs and Aging 10: 384–403
4. Bigiani A, Roper SD (1994) Reduction of electrical coupling between Necturus taste receptor cells, a possible role in acid taste. Neurosci Letts 176: 212–216
5. Bottger B, Finger TE, Bryant BP (1996) Differential localization of carbonic anhydrase isozymes in taste buds. Chemical Senses 21: 580