Contributing to Food Security and Sovereignty: Promoting Sustainable Production, Using as an Example the Standardization of the Conditions of a Low Energy Consumption Process for the Dehydration of Strawberry Flakes in México-Reference-Cited by-同舟云学术

Contributing to Food Security and Sovereignty: Promoting Sustainable Production, Using as an Example the Standardization of the Conditions of a Low Energy Consumption Process for the Dehydration of Strawberry Flakes in México

Published:2024 Issue: Volume: Page:23-33
ISSN:2199-7373
Container-title:World Sustainability Series
language:en
Short-container-title:

Author:

del Rosario Abraham Juárez Ma.,Abigail Ramírez Moreles Lidia,Olivares Joel Everardo Valtierra,Mares Everardo Mares,Gilberto Carreño Aguilera,Carlos Baltazar Vera Juan

Publisher

Springer Nature Switzerland

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-49853-4_2

Reference31 articles.

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4. Chaves V, Calvete E, Reginatto F (2017) Quality properties and antioxidant activity of seven strawberry (Fragaria x ananassa duch) cultivars. Sci Hortic 225:293–298. https://doi.org/10.1016/j.scienta.2017.07.013

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