Global Food Systems, Diets, and Nutrition
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Publisher
Springer International Publishing
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https://link.springer.com/content/pdf/10.1007/978-3-030-72763-5.pdf
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
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2. Edible coating using carbon quantum dots for fresh produce preservation: A review of safety perspectives;Advances in Colloid and Interface Science;2024-09
3. From Streets to Tables: Bottom–Up Co-creation Case Studies for Healthier Food Environments in Vietnam and Nigeria;Current Developments in Nutrition;2024-08
4. Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all;Frontiers in Sustainable Food Systems;2024-06-28
5. Climate change-induced shifts in the food systems and diet-related non-communicable diseases in sub-Saharan Africa: a scoping review and a conceptual framework;BMJ Open;2024-06
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