Dietary Phytosterols
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-031-28109-9_58
Reference90 articles.
1. Aldini R, Micucci M, Cevenini M, Fato R, Bergamini C, Nanni C, et al. Antiinflammatory effect of phytosterols in experimental murine colitis model: prevention, induction, remission study. Singh UP. PLoS One. 2014;9(9):e108112.
2. Álvarez-Sala A, Ávila-Gálvez MÁ, Cilla A, Barberá R, Garcia-Llatas G, Espín JC, et al. Physiological concentrations of phytosterols enhance the apoptotic effects of 5-fluorouracil in colon cancer cells. J Funct Foods. 2018a;49
3. Álvarez-Sala A, López-García G, Attanzio A, Tesoriere L, Cilla A, Barberá R, et al. Effects of plant sterols or β-cryptoxanthin at physiological serum concentrations on suicidal erythrocyte death. J Agric Food Chem. 2018b;66(5)
4. Álvarez-Sala A, Attanzio A, Tesoriere L, Garcia-Llatas G, Barberá R, Cilla A. Apoptotic effect of a phytosterol-ingredient and its main phytosterol (β-sitosterol) in human cancer cell lines. Int J Food Sci Nutr. 2019;70(3)
5. Amiot MJ, Knol D, Cardinault N, Nowicki M, Bott R, Antona C, et al. Phytosterol ester processing in the small intestine: impact on cholesterol availability for absorption and chylomicron cholesterol incorporation in healthy humans. J Lipid Res. 2011;52(6)
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