Beta-Carotene-Reference-Cited by-同舟云学术

Beta-Carotene

Published:2023 Issue: Volume: Page:603-628
ISSN:
Container-title:Handbook of Food Bioactive Ingredients
language:
Short-container-title:

Author:

Ebadi Mahdi,Mohammadi Maryam,Pezeshki Akram,Jafari Seid Mahdi

Publisher

Springer International Publishing

Link

https://link.springer.com/content/pdf/10.1007/978-3-031-28109-9_51

Reference116 articles.

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2. Ainia P, Rina DY, Rusdi R. Analysis of β-carotene content in plants using some methods: a review of current research. Int J Pharm Res Appl. 2021;6(1):480–9.

3. Amengual J, Coronel J, Marques C, Aradillas-García C, Morales JM, Andrade FC, Erdman JW, Teran-Garcia M. B-carotene oxygenase activity modulates circulating cholesterol concentrations in mice and humans. J Nutr. 2020;150:2023–2030.

4. Asemi Z, Alizadeh SA, Ahmad K, Goli M, Esmailzadeh A. Effects of β-carotene fortified symbiotic food on metabolic control of patients with type 2 diabetes mellitus: a double-blind randomized cross-over controlled clinical trial. Clin Nutr. 2016;35:819–25.

5. Aune D, Chan DS, Vieira AR, Navarro-Rosenblatt DA, Vieira R, Greenwood DC, Norat T. Dietary compared with blood concentrations of carotenoids and breast cancer risk: a systemic review and meta-analysis of prospective studies. Am J Clin Nutr. 2012;96:356–73.

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