Xylooligosaccharides (XOS)

Author:

Cruz-Guerrero A.,Gómez-Ruiz L.,Guzmán-Rodríguez F.

Publisher

Springer International Publishing

Reference75 articles.

1. Abdo AAA, Zhang C, Lin Y, Lin Y, Kaddour B, Li X, Fan G, Teng C, Xu Y, Yang R. Nutritive sweetener of short-chain xylooligosaccharides improved the foam properties of hen egg white protein via glycosylation. J Food Meas Charact. 2021;15:1341–8. https://doi.org/10.1007/s11694-020-00731-7.

2. Ávila PF, Martins M, Costa FA, Goldbeck R. Xylooligosaccharides production by commercial enzyme mixture from agricultural wastes and their prebiotic and antioxidant potential. Bioact Carbohydr Diet Fibre. 2020;24:100234. https://doi.org/10.1016/j.bcdf.2020.100234.

3. Ávila PF, Martins M, Goldbeck R. Enzymatic production of xylooligosaccharides from alkali-solubilized arabinoxylan from sugarcane straw and coffee husk. Bioenergy Res. 2021;14:739–51. https://doi.org/10.1007/s12155-020-10188-7.

4. Benítez-Páez A, Kjølbæk L, Gómez del Pulgar EM, Brahe LK, Astrup A, Matysik S, Schött H-F, Krautbauer S, Liebisch G, Boberska J, Claus S, Rampelli S, Brigidi P, Larsen LH, Sanz Y. A multi-omics approach to unraveling the microbiome-mediated effects of arabinoxylan oligosaccharides in overweight humans. MSystems. 2019;4(4):e00209–19. https://doi.org/10.1128/mSystems.00209-19.

5. Boll EVJ, Ekström LMK, Courtin CM, Delcour JA, Nilsson AC, Björck IME, Östman EM. Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults. Eur J Nutr. 2016;55(4):1661–70. https://doi.org/10.1007/s00394-015-0985-z.

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