Control of the Stress Response of Foodborne Pathogens
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Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-90578-1_22
Reference62 articles.
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3. Berney M, Hammes F, Bosshard F et al (2007) Assessment and interpretation of bacterial viability by using the LIVE/DEAD BacLight kit in combination with flow cytometry. Appl Environ Microb 73:3283–3290. https://doi.org/10.1128/aem.02750-06
4. Betts WB (1995) The potential of dielectrophoresis for the real-time detection of microorganisms in foods. Trends Food Sci Technol. https://doi.org/10.1016/s0924-2244(00)88943-8
5. Botteldoorn N, Coillie EV, Piessens V et al (2008) Quantification of Campylobacter spp. in chicken carcass rinse by real-time PCR. J Appl Microbiol 105:1909–1918. https://doi.org/10.1111/j.1365-2672.2008.03943.x
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