Proteomics: Applications in Livestock
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-030-21309-1_34
Reference31 articles.
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2. Blackstock WP, Weir MP (1999) Proteomics: quantitative and physical mapping of cellular proteins. Trends Biotechnol 17(3):121–127 (Review)
3. Brückner A, Polge C, Lentze N, Auerbach D, Schlattner U (2009) Yeast two-hybrid, a powerful tool for systems biology. Int J Mol Sci 10(6):2763–2788. https://doi.org/10.3390/ijms10062763 (Review)
4. Carvalho ME, Gasparin G, Poleti MD, Rosa AF, Balieiro JC, Labate CA, Nassu RT, Tullio RR, Regitano LC, Mourão GB, Coutinho LL (2014) Heat shock and structural proteins associated with meat tenderness in Nellore beef cattle, a Bos indicus breed. Meat Sci 96(3):1318–1324. https://doi.org/10.1016/j.meatsci.2013.11.014 (Epub 2013 Nov 22)
5. Causier B (2004) Studying the interactome with the yeast two-hybrid system and mass spectrometry. Mass Spectrom Rev 23(5):350–367 (Review)
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