Author:
de Souza Feitosa Ingrid Saiala Cavalcante,Ospina Danika A. Castillo,Ometto Aldo Roberto,Carpinetti Luiz Cesar Ribeiro
Publisher
Springer Nature Switzerland
Reference40 articles.
1. Tukker, A., Tischner, U.: Product-services as a research field: past, present and future. Reflections from a decade of research. J. Clean. Prod. 14(17), 1552–1556 (2006)
2. British Standards: Framework for implementing the principles of the circular economy in organizations – Guide. BSI Standards Limited, p. 90 (2017)
3. Rosa, P., Sassanelli, C., Terzi, S.: Towards circular business models: a systematic literature review on classification frameworks and archetypes. J. Clean. Prod. 236, 117696 (2019)
4. Fernandes, E., Moro, S., Cortez, P., Batista, F., Ribeiro, R.: A data-driven approach to measure restaurant performance by combining online reviews with historical sales data. Int. J. Hosp. Manag. 94, 102830 (2021)
5. Mourtzis, D., Doukas, M., Fotia, S.: Classification and mapping of PSS evaluation approaches. IFAC-PapersOnLine 49(12), 1555–1560 (2016)