Author:
Kalpidis Charilaos,Bersimis Fragiskos,Tsartas Paris
Publisher
Springer Nature Switzerland
Reference76 articles.
1. Axelsen, M., & Swan, T. (2010). Designing festival experience to influence visitor perceptions: The case of a wine and food festival. Journal of Travel Research, 49(4), 436–450.
2. Baloglu, A., & Uysal, M. (1996). Market segments of push and pull motivation: A canonical correlation approach. International Journal of Contemporary Hospitality Management, 8(3), 32–38.
3. Basil, M., & Basil, D. Z. (2009). Reflections of ultra-fine dining experiences. In A. Lindgreen, J. Vanhamme, & M. B. Beverland (Eds.), Memorable customer experiences: A research anthology (pp. 135–147). Gower Publishing Company.
4. Bersimis, S., Bersimis, F., & Sachlas, A. (2022). Introduction to statistics and probability (2nd ed.). Tziola & Sons SA Publications (in Greek).
5. Björk, P., & Kauppinen-Räisänen, H. (2016). Local food: A source for destination attraction. International Journal of Contemporary Hospitality Management, 28(1), 177–194.